
As I was brewing up a fresh cup of Lapsang Souchong tea this morning, I decided to write a new blog post about cycling in all four seasons. I posted this on my Salty Pedaler blog this morning. You can see it here.
As I was brewing up a fresh cup of Lapsang Souchong tea this morning, I decided to write a new blog post about cycling in all four seasons. I posted this on my Salty Pedaler blog this morning. You can see it here.